Anchovy Sambal Pouch | 1kg

Description

Anchovy Sambal Paste – Spicy Malaysian Paste for Cooking, Marinating & More in Sydney

Experience the bold, authentic taste of Malaysia right in Sydney with our Anchovy Sambal Paste. Crafted from a traditional Malaysian recipe, this fiery and flavourful paste blends sun-dried chilies, garlic, onions, and fermented anchovies to deliver deep umami and spice in every spoonful.

Perfect for adventurous home cooks and lovers of Southeast Asian cuisine, this sambal paste is incredibly versatile. Use it to marinate meat like chicken, beef, or lamb for a bold, spicy kick, or stir it into rice, noodles, or vegetable stir-fries to instantly elevate your meals. It also makes an excellent base for curries and sauces, adding depth and richness to every dish.

Whether you’re recreating traditional Malaysian dishes or adding a twist to your everyday cooking, this anchovy sambal is your secret weapon. Now available in Sydney, conveniently packed in a ready-to-use pouch for quick, mess-free cooking.

Turn up the heat and bring a taste of Malaysia to your kitchen—no passport needed!