Opening A Profitable Food Stall In Sydney
Ever had that feeling that you think you are ready but something is still pulling your leg to start a food business in Sydney? Just like every other entrepreneurs, minimising the risk of a food stall failing after spending so much to build it up is a nightmare! So we want to make a list of details that can help you on your journey to start a food stall in Sydney and make money!
Licensing Your Food Stall In Sydney
When it comes to running a business be it a stall or a restaurant, we can’t run away from getting proper licensing to conduct our business. Well we love a growing business but we hate losing money over fines and charges! So be sure to check with the required approvals needed. Every council in different suburb may have different rules to abide with.
If you’re looking for a Temporary Food Stall Licence, it is easily achievable through submitting an application with City of Sydney online. Once you download and fill up your details, you can either email the application to them or head to their office and submit it in person.
Depending on your business, some businesses may require an approval by the council which involves food safety and what you are selling. Simply head over to NSW Food Authority to obtain more info related to your business.
Time For Your Research
Hit the streets and explore food stalls in Sydney and other markets before launching your idea.
What’s selling well? Where are the lines forming? Notice gaps in the market that your food stall could fill. Talk to other vendors (not during rush hour) – most are happy to share their advices.
Here’s a few that you can jot down in your planning list, make the time and go have a look around:
- Paddy’s Market – located at both Flemington and Haymarket. You can obtain their latest news by checking out their website.
- Chinatown Night Market – would highly recommend this place if you’re food business idea is asian food related as this is one of the market that you can easily find Asian based delicates.
- Carriageworks Farmers Market – one of a popular option to visit and it is located within walking distance from Redfern Train Station.
Sourcing Your Supplies
Most important part of starting a food stall business would be your expenses and management. How well you manage your inventory and budget can drastically affect the outcome of your business.
The only thing that you don’t want to mess up would be serving food to customers without noticing that some of your ingredients have expired. That is a huge No and the government pays strict attention that this does not occur which involves the health safety of others.
So looking for something that has a durable storage capacity while maintaining freshness would be a big bonus for you. If you are intending to open a food stall and sell amazing Asian food to people in Sydney. You’re in luck as Laksamate’s main purpose is to supply fresh asian food pastes and sauces that will make your dish taste like you’re in Asia!
LaksaMate's Food Pastes & Sauces
Commercial Use
Commercial Use
Prepare Your Recipes
Nailing down a few list of recipes and make sure you can maintain the consistency of the quality and time needed to prepare it is very crucial especially if you’re opening a food stall in a high foot traffic market. Narrow down and hand pick your desired recipes that you see potential in making a good impact for your business will draw in a very good crowd.
Taking Payments
While taking payment sounds easy and straight forward, ensure to equip your business with a proper payment provider will make life easier for you when operating a food stall. Payment providers like Square which consists of essential features like receiving payment, setting up your items in the system, generate monthly sales and expenses data, or providing invoice. These features will help you when you are preparing for your tax statements.
Last but not least, practice, accumulate feedbacks and improve your business as you go and soon you will see your business bloom!
