Things To Add To Your Laksa Soup To Make It Taste Amazing
Hey there, fellow asian food lovers! If you’re like me, you’re always on the hunt for ways to make your laksa even more delicious. Well, I’ve got a few tips to share with you on things to add to your laksa soup to make it taste amazing with our Laksa Paste!
About Laksamate's Laksa Paste
Our laksa paste is packed with authentic flavours that’ll transport you straight to the streets of Singapore or Malaysia. It’s got that perfect balance of spices, herbs, and aromatics that form the backbone of any good laksa. Plus, it’s super convenient – no need to hunt down a dozen different ingredients! Just add a spoonful of our paste to your broth and your already half way closer to a bowl of delicious laksa soup!
Ingredients You Can Add To Laksa Soup
- Fresh Tofu Puffs – Fried Tofu Puffs by Asian Grocer Online is a good choice to add into your laksa soup as they can soak up the broth like little flavour sponges. So good!
- Prawns – Fresh prawns add a sweet, briny flavour that’s just perfect in laksa.
- Shredded Chicken – this is a classic additional ingredient to add in a laksa soup.
Bonus Tips
- Slice of Lime – squeezing a slice of lime into a laksa soup gives that last touch of zingy spicy sour flavour to your soup and it is a common ingredient that you can find in asian dishes.
- Laksamate Sambal – You can purchase our Sambal Paste in a smaller jar. A tiny spoon of sambal gives that extra kick of spiciness and it is highly recommeded!
- Shredded Chicken – this is a classic additional ingredient to add in a laksa soup.
I’ve made my fair share of laksas, and here are a few things I’ve learned along the way:
- Don’t be shy with the Laksamate paste. It’s the heart and soul of your laksa!
- Let your laksa simmer for a bit. This allows all the flavours to meld together beautifully.
- Add your veggies at different times. Throw in harder veggies earlier, and save delicate ones for the end.
- Taste as you go. Everyone’s palate is different, so adjust the seasoning to your liking.
